Recipes

Iced tea is a smooth, cool, and thirst-quenching beverage that is perfect for beating the summer heat. The Cold brew tends to extract a different,

Ingredients: For the Peppermint Tea Infusion: 1 cup hot water 2 peppermint tea bags or 2 tablespoons loose peppermint tea For the Chocolate Mousse: 7

Ingredients: For the Truffle Mixture: 1 cup heavy cream 2 tablespoons loose black tea leaves or 2 black tea bags Zest of one orange 12

Ingredients: For the Rooibos Tea Marinade: 1 cup strong Rooibos tea (using 2 rooibos tea bags or 2 tablespoons loose tea) 2 tablespoons olive oil

Ingredients: For the Jasmine Green Tea Infusion: 1 cup jasmine green tea (using 2 tea bags or 2 tablespoons loose tea) 1 1/2 cups hot

Ingredients: For the Sauce: 1 cup brewed lemon-ginger-turmeric tea (using 2 tea bags or 2 tablespoons loose tea) 2 tablespoons soy sauce 2 tablespoons honey

Ingredients: For the Salmon: 4 salmon fillets (6-8 ounces each) Salt and pepper, to taste Olive oil for brushing For the Glaze: 1 cup strong

Ingredients: For the Smoothie: 1 1/2 teaspoons green tea matcha powder 1 frozen banana, sliced 1/2 cup frozen mango chunks 1/2 cup plain Greek yogurt

Ingredients: 4 ripe but firm pears (such as Bosc or Anjou) 4 cups water 4 chai tea bags or 4 tablespoons loose chai tea blend

Ingredients: 1 cup old-fashioned rolled oats 2 cups water 1 cup milk (dairy or plant-based) 2 black tea bags or 2 tablespoons loose black tea