Recipes

Ingredients for Sweet Tea: 6 Ceylon black tea bags 375 ml simple syrup 1.5 l water Ingredients for Sweet Tea Sangria: 1 bottle white wine

Ingredients: 1 cup jasmine green tea (brewed and cooled) 3 tbsp white rum 2 tbsp fresh lime juice 2 tbsp simple syrup (adjust to taste)

Ingredients: 1 hibiscus tea bag 1 cup of water Sweetener 2 tbsp of lime juice 2 tbsp of orange liqueur 4 tbsp of tequila Lime

Ingredients: 1/4 cup whiskey 1/4 cup green tea 1/4 cup sparkling water Ice cubes Instructions: Pour 1/4 cup hot (but not boiling) water over 1

Ingredients: 150 ml gin 2 Earl Grey tea bags 2 egg whites 2 lemon slices 2 teaspoons honey Ice   Instructions: Steep 2 Earl Grey

Ingredients: Chai Syrup: 1 cup apple cider 1/4 cup loose chai tea 1 cup sugar   Chai Gin and Tonic: 3 tbsp Gin 2 tbsp

Iced tea is a smooth, cool, and thirst-quenching beverage that is perfect for beating the summer heat. The Cold brew tends to extract a different,

Ingredients: For the Peppermint Tea Infusion: 1 cup hot water 2 peppermint tea bags or 2 tablespoons loose peppermint tea For the Chocolate Mousse: 7

Ingredients: For the Truffle Mixture: 1 cup heavy cream 2 tablespoons loose black tea leaves or 2 black tea bags Zest of one orange 12

Ingredients: For the Rooibos Tea Marinade: 1 cup strong Rooibos tea (using 2 rooibos tea bags or 2 tablespoons loose tea) 2 tablespoons olive oil