Recipes

Ingredients: For the Jasmine Green Tea Infusion: 1 cup jasmine green tea (using 2 tea bags or 2 tablespoons loose tea) 1 1/2 cups hot

Ingredients: For the Sauce: 1 cup brewed lemon-ginger-turmeric tea (using 2 tea bags or 2 tablespoons loose tea) 2 tablespoons soy sauce 2 tablespoons honey

Ingredients: For the Salmon: 4 salmon fillets (6-8 ounces each) Salt and pepper, to taste Olive oil for brushing For the Glaze: 1 cup strong

Ingredients: For the Smoothie: 1 1/2 teaspoons green tea matcha powder 1 frozen banana, sliced 1/2 cup frozen mango chunks 1/2 cup plain Greek yogurt

Ingredients: 4 ripe but firm pears (such as Bosc or Anjou) 4 cups water 4 chai tea bags or 4 tablespoons loose chai tea blend

Ingredients: 1 cup old-fashioned rolled oats 2 cups water 1 cup milk (dairy or plant-based) 2 black tea bags or 2 tablespoons loose black tea

Mocktails, short for “mock cocktails,” are non-alcoholic beverages crafted to replicate the flavours and presentation of traditional cocktails. These refreshing concoctions provide a delightful alternative

Chai Masala, a quintessential component of traditional Indian chai, is a fragrant blend of aromatic spices that transforms a simple cup of tea into a

Adding tea to the process of smoking salmon introduces a layer of complexity and aromatic richness to the final product, transforming the traditional smoked salmon

Earl Grey tea often carries subtle floral and fruity undertones from the bergamot orange. These nuances enhance the flavour of the shortbread, offering a hint