Recipes

Ceylon tea, renowned for its bright flavor and distinctive aroma, is a beloved beverage in many cultures. Originating from Sri Lanka, this tea’s versatility makes

Ceylon tea isn’t just your average brew – it’s a whole world of flavour, from light floral notes to bold, malty undertones. Sure, it’s delicious

Since Thanksgiving is just around the corner, why not add a unique twist to your holiday feast with Ceylon Tea Cranberry Sauce? This delightful sauce

Ingredients: Water Tapioca pearls Honey (for sweetening) 1 Ceylon black tea bag 2 tablespoons sweetened condensed milk 1 tablespoon sugar syrup Ice   Instructions: Soak

Ingredients for Sweet Tea: 6 Ceylon black tea bags 375 ml simple syrup 1.5 l water Ingredients for Sweet Tea Sangria: 1 bottle white wine

Ingredients: 1 cup jasmine green tea (brewed and cooled) 3 tbsp white rum 2 tbsp fresh lime juice 2 tbsp simple syrup (adjust to taste)

Ingredients: 1 hibiscus tea bag 1 cup of water Sweetener 2 tbsp of lime juice 2 tbsp of orange liqueur 4 tbsp of tequila Lime

Ingredients: 1/4 cup whiskey 1/4 cup green tea 1/4 cup sparkling water Ice cubes Instructions: Pour 1/4 cup hot (but not boiling) water over 1

Ingredients: 150 ml gin 2 Earl Grey tea bags 2 egg whites 2 lemon slices 2 teaspoons honey Ice   Instructions: Steep 2 Earl Grey

Ingredients: Chai Syrup: 1 cup apple cider 1/4 cup loose chai tea 1 cup sugar   Chai Gin and Tonic: 3 tbsp Gin 2 tbsp