Ingredients:
- 1/4 cup whiskey
- 1/4 cup green tea
- 1/4 cup sparkling water
- Ice cubes
Instructions:
- Pour 1/4 cup hot (but not boiling) water over 1 teaspoon of green tea leaves.
- Let it steep for 2 minutes.
- Strain the tea leaves and refrigerate the brewed tea until chilled.
- Fill a glass with ice.
- Pour in 1/4 cup whiskey.
- Add the chilled green tea.
- Add sparkling water.
