Ingredients:
- 1 hibiscus tea bag
- 1 cup of water
- Sweetener
- 2 tbsp of lime juice
- 2 tbsp of orange liqueur
- 4 tbsp of tequila
- Lime wedge
- Salt
- Ice cubes
Instructions:
- Boil 1 cup of water.
- Pour the boiled water over 1 hibiscus tea bag.
- Steep for 5 minutes.
- Remove the tea bag.
- Add sweetener to taste.
- Mix the hibiscus tea, lime juice, orange liqueur, tequila together in a shaker.
- Shake well.
- Wet the rim of glass with a lime wedge.
- Turn the glass upside down and place in a salt plate.
- Add ice cubes to the glass.
- Pour the mixture over ice.
