Earl Grey tea often carries subtle floral and fruity undertones from the bergamot orange. These nuances enhance the flavour of the shortbread, offering a hint of brightness and a touch of sweetness that complements the rich, buttery base. The citrusy aroma in Earl Grey adds a layer of complexity that goes beyond the usual buttery fragrance.
The natural sweetness of Earl Grey tea can reduce the reliance on excessive sugar in the shortbread cookie recipe. This allows for a more balanced sweetness without overwhelming taste buds. The black tea base of Earl Grey introduces an earthy depth to the cookies providing a counterpoint to the sweetness and creating a well-rounded taste profile. The addition of Earl Grey tea can make a visually appealing speckled pattern to the shortbread cookies, especially if you add the tea leaves directly into the dough.
Taste The Sweetness of Earl Grey in Every Bite
In a mixing bowl of medium size, blend together softened butter and powdered sugar until the mixture achieves a smooth consistency. Add all-purpose flour and a pinch of salt into the blend. Open an Earl Grey tea bag, emptying its contents into the batter, thoroughly mix until the cookie dough forms.
On a lightly floured surface, roll out the dough to approximately ¼ inch thickness. Utilize a cookie cutter or mold the dough with your hands to create desired shapes. Preheat your oven to 350F and prepare a baking sheet. Arrange the shaped cookies on the prepared baking sheet and bake for approximately 20 minutes, or until the edges have achieved a golden-brown color.
