Recipes

There’s something truly special about the first sip of bergamot tea—the moment when its bright citrus aroma meets the warmth of the cup in your

When most people think of matcha, their minds go straight to Japan. But did you know Ceylon tea can be used to make matcha with

Ceylon tea, renowned for its bright flavor and distinctive aroma, is a beloved beverage in many cultures. Originating from Sri Lanka, this tea’s versatility makes

Ceylon tea isn’t just your average brew – it’s a whole world of flavour, from light floral notes to bold, malty undertones. Sure, it’s delicious

Since Thanksgiving is just around the corner, why not add a unique twist to your holiday feast with Ceylon Tea Cranberry Sauce? This delightful sauce

Ingredients: Water Tapioca pearls Honey (for sweetening) 1 Ceylon black tea bag 2 tablespoons sweetened condensed milk 1 tablespoon sugar syrup Ice   Instructions: Soak

Ingredients for Sweet Tea: 6 Ceylon black tea bags 375 ml simple syrup 1.5 l water Ingredients for Sweet Tea Sangria: 1 bottle white wine

Ingredients: 1 cup jasmine green tea (brewed and cooled) 3 tbsp white rum 2 tbsp fresh lime juice 2 tbsp simple syrup (adjust to taste)

Ingredients: 1 hibiscus tea bag 1 cup of water Sweetener 2 tbsp of lime juice 2 tbsp of orange liqueur 4 tbsp of tequila Lime

Ingredients: 1/4 cup whiskey 1/4 cup green tea 1/4 cup sparkling water Ice cubes Instructions: Pour 1/4 cup hot (but not boiling) water over 1