Enhancing Aroma and Flavour Layers

dried ceylon tea leaves
In our journey to develop the perfect tea flavour profile, we’ve explored the importance of selecting the right base tea and balancing key taste elements. Now, we take it a step further by focusing on aroma and layering flavours. The scent of a tea is just as crucial as its taste, setting the stage for the overall experience. By mastering the art of aroma and carefully selecting complementary ingredients, you can create a well-rounded and immersive tea blend. In this article, we’ll dive into how different scents influence perception and how to enhance flavours through infusions and additives.

Master the Art of Scent and Aroma

Aroma plays a significant role in how we perceive flavour. Even before you take a sip, the aroma of the tea sets the stage for what’s to come.

  • Floral Aromas: Found in white, oolong, and green teas. Jasmine, rose, and chamomile are common floral notes.
  • Fruity Aromas: Notes of peach, apricot, and berries are often found in oolong and black teas.
  • Spicy Aromas: Ginger, cinnamon, and cloves add warmth and depth.
  • Earthy Aromas: Common in pu-erh and some oolong teas, earthy notes evoke a sense of depth and grounding.
 

Tip: Infuse your blend with dried flowers, spices, or fruit to naturally boost its aroma. For instance, adding jasmine flowers to green tea creates a classic jasmine green tea blend.

Layer Flavours with Additives and Infusions

If you’re developing a custom tea blend, you can enhance the flavour profile by adding complementary ingredients.

  • Fruits: Dried fruits like orange peel, apple, and berries add natural sweetness and bright, juicy flavours.
  • Herbs and Spices: Mint, ginger, cardamom, and cloves offer freshness, warmth, and complexity.
  • Flowers: Rose, jasmine, lavender, and hibiscus bring floral and tangy notes to the tea.
  • Essential Oils: Pure essential oils (like bergamot for Earl Grey) can be used to infuse tea leaves with intense aroma and flavour.
 

Tip: Avoid overpowering the base tea’s natural character. Add infusions in small amounts and test frequently to achieve a harmonious blend.

The journey of coming up with the perfect flavour profile of tea doesn’t stop there. In the next article, we’ll dive into testing, refining, and experimenting are essential steps in perfecting your blend. Stay tuned for more insights to elevate your tea expertise!

Share this post :

Facebook
Twitter
LinkedIn
Pinterest
Latest Articles

How to start a Tea Company

Everything you need to know launching your own brand of tea in your country or city!
Categories

Subscribe our newsletter

Get a weekly dose of what’s happening in the world of tea!