Nestled between two lofty plateaus in Ceylon, Dimbula holds its own charm. Positioned between Nuwara Eliya and Horton plains, this region experiences frequent rain, creating a misty ambiance on the Eastern plains where Ceylon Tea plantations thrive. Dimbula is renowned for delivering some of the finest Pure Ceylon Tea flavours, instantly recognizable by their distinct taste. The influence of the South West monsoon and the Western quality season leaves a lasting mark on the tea bushes, earning Dimbula’s tea the endearing title of “green gold.” You can expect delightful nuances like Jasmine or Cyprus overtones in the ‘High Grown’ Ceylon tea from this region, capturing the essence of nature in every leaf.
