Production

Masala tea, also known as chai, has a rich cultural history rooted in the Indian subcontinent. Its origins can be traced back to the early

Sarsaparilla tea traces its origins to the tropical regions of Central and South America. Historically, indigenous peoples in these areas utilized the roots of the

Rooibos tea, also known as red bush tea, hails from South Africa, particularly the Cederberg region. Indigenous Khoisan people have a long history of using

Moringa tea originates from the leaves of the Moringa oleifera tree, a plant native to parts of Africa and Asia. With a rich history deeply

Lemongrass tea has its roots in Southeast Asia, where lemongrass (Cymbopogon citratus) has been used for culinary and medicinal purposes for centuries. It is a

Hibiscus tea, made from the vibrant petals of the Hibiscus sabdariffa plant, has a storied history that spans various cultures. Originating in Ancient Egypt, it

Ginger tea, derived from the rhizome of the Zingiber officinale plant, has a rich history spanning over 2,000 years. Originating in Southeast Asia, it was

Originating from regions such as Sri Lanka, Indonesia, and India, cinnamon was a valuable commodity traded along ancient spice routes. Throughout history, cinnamon tea has

Chamomile tea has ancient roots, with a history dating back thousands of years. It was widely used by ancient Egyptians, Greeks, and Romans for its