Production

Lemongrass tea has its roots in Southeast Asia, where lemongrass (Cymbopogon citratus) has been used for culinary and medicinal purposes for centuries. It is a

Hibiscus tea, made from the vibrant petals of the Hibiscus sabdariffa plant, has a storied history that spans various cultures. Originating in Ancient Egypt, it

Ginger tea, derived from the rhizome of the Zingiber officinale plant, has a rich history spanning over 2,000 years. Originating in Southeast Asia, it was

Originating from regions such as Sri Lanka, Indonesia, and India, cinnamon was a valuable commodity traded along ancient spice routes. Throughout history, cinnamon tea has

Chamomile tea has ancient roots, with a history dating back thousands of years. It was widely used by ancient Egyptians, Greeks, and Romans for its

Peppermint (Mentha × piperita) is a hybrid mint, a cross between watermint and spearmint. Peppermint has a rich history dating back to ancient civilizations. It

Uva Province, the second least populous province in Sri Lanka, is divided into Badulla and Monaragala districts, featuring the Gal Oya hills and Central highlands

Sabaragamuwa province, the home to Udawalawe Nature Reserve, the Singharajah rainforest, and the esteemed Adams Peak wilderness, the tea plants flourish underneath the lush cover

The Ruhuna district is adorned by Palm fringed beaches, crimson sunsets, lagoons, endless fields of salt and low-lying hills. Positioned at the foothills of the

Kandy, also known as the ‘Great City,’ served as the last kingdom of ancient Ceylon is situated in the central highlands. Surrounded by lush green