Oxidation in tea manufacturing is a crucial chemical process that occurs after withering, playing a pivotal role in determining the final characteristics of the tea. During oxidation, enzymes within the tea leaves, such as polyphenol oxidase and
In the 1860s, a serendipitous discovery marked the beginning of over 150 years of delight for tea enthusiasts worldwide. Sri Lanka, adorned with lush hills and valleys, hosts tea bushes thriving in the Southern Central Highlands. The
Ceylon Tea, is not only delighting tea enthusiasts globally but also leading the charge in addressing environmental concerns in the tea industry. With a commitment to sustainability, Sri Lankan tea planters have taken groundbreaking steps to ensure
Nuwara Eliya, nestled in Sri Lanka’s Hill Country, boasts picturesque landscapes of lush tea estates, making it a haven for “tea tourism.” As the world’s fourth-largest tea producer, Sri Lanka offers diverse tea experiences. Nuwara Eliya, once