Technology

As consumer demand for tea has grown worldwide, so too has the need for more efficient, large-scale production methods. One approach that has gained prominence

In an age of automation and mass production, the tea industry has largely maintained one of its most time-honored and labor-intensive processes – the orthodox

Fermentation in tea manufacturing is a vital process driven by microbial activity. During this phase, tea leaves undergo breakdown and decomposition. The essential role of

Withering stands as a crucial step in the tea processing journey, playing a pivotal role in shaping the characteristics and quality of the final tea

Rolling plays a pivotal role in black tea production, forming both a physical and chemical transformation. This process aims to achieve two primary objectives: thorough

Orthodox and CTC are two distinctive approaches to tea processing, each offering a unique set of characteristics to the final cup. Orthodox tea production follows

Drying and firing are integral steps in the final stages of tea manufacturing, crucial for preserving the quality and flavour characteristics of the processed tea