Production

A remarkable transformation is unfolding within the global tea industry as sustainability and ethical sourcing practices take center stage. Increasingly conscious of environmental and social

Sri Lanka’s tea industry is currently grappling with challenges such as declining yields and waning interest among farmers. To combat this, the Rehabilitation of Degraded

Camellia sinensis, the evergreen shrub or small tree belonging to the Theaceae family, is the fundamental source of the world’s favorite beverage – tea. Native

A tea connoisseur is someone who has a deep knowledge and appreciation for tea. They are knowledgeable about different types of tea, the regions they

Global warming poses a significant challenge to our planet, impacting weather patterns and ecosystems. However, Ceylon tea, originating from the lush landscapes of Sri Lanka,

Masala tea, also known as chai, has a rich cultural history rooted in the Indian subcontinent. Its origins can be traced back to the early

Sarsaparilla tea traces its origins to the tropical regions of Central and South America. Historically, indigenous peoples in these areas utilized the roots of the

Rooibos tea, also known as red bush tea, hails from South Africa, particularly the Cederberg region. Indigenous Khoisan people have a long history of using

Moringa tea originates from the leaves of the Moringa oleifera tree, a plant native to parts of Africa and Asia. With a rich history deeply