Production

Tea blending is an art—a delicate balance of flavours, aromas, and qualities that create the perfect cup of tea. When you’re looking to collaborate with

Ceylon tea, cultivated in the mountainous regions of Sri Lanka, is celebrated for its distinctive flavour, aroma, and character. Its unique profile is shaped by

Tannins are a group of polyphenolic compounds found in tea that contribute to its unique taste and characteristics. These naturally occurring substances are responsible for

Pyramid tea bags have a distinctive three-dimensional, pyramidal shape, which is different from the standard flat, rectangular tea bag. The pyramid shape allows for more

Double chamber tea bags have two separate compartments within a single tea bag. This allows for the steeping and blending of two different types of

String and tag tea bags are a classic and convenient option. They feature a string attached to the bag with a paper tag at the

The debate between loose leaf tea and tea bags has been a long-standing one among tea enthusiasts and casual drinkers alike. Both forms of tea

BOP (Broken Orange Pekoe)– Delicate fragments of tea leaves, offering a brisk infusion. BOPF (Broken Orange Pekoe Fannings)– Finely broken leaves, yielding a robust and

Tea connoisseurs often use a range of accessories to enhance their tea-drinking experience. Here are some common ones: Tea Cups: Tea cups, or tea bowls,