Women Empowered Through Sustainable Agriculture

sri lankan worker plucking tea leaves from sri lankan tea estates

In the tea-rich region of Pambadeniya, women are at the forefront of driving sustainability in agriculture. Taking charge of tea smallholdings, they are actively engaged in initiatives led by the Women Home Garden Society, operating under the guidance of the local Agrarian Service Centre. Through the implementation of recommended Sustainable Land Management practices and training programs facilitated by organizations like the Tea Small Holdings Development Authority (TSHDA) and RDALP, women have witnessed increased tea yields and improved income, paving the way for a more prosperous future.

The impact of these empowering initiatives can be seen in the remarkable success stories of women in Pambadeniya. Breaking free from the burden of debt, they are now able to repay loans and save money. Agricultural Research and Development Officers in the division play a crucial role in guiding and supporting these women, emphasizing how the increased income from tea cultivation has enabled them to overcome financial hardships. Moreover, women have diversified their income sources by engaging in vegetable cultivation and vanilla farming, creating stable monthly incomes and fostering economic independence.

The empowerment of women in sustainable agricultural ventures extends well beyond financial benefits. The ripple effect is felt in the overall well-being of families in the region. By uplifting entire families, women contribute to improved access to nutrition, healthcare, and education. Furthermore, the introduction of fruit crops for intercropping ensures a steady income throughout the year, offering resilience against the uncertainties caused by extreme weather events. Through their leadership and active participation, these women are creating a positive and transformative impact on the lives of their families and the community as a whole.

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