There’s something truly special about the first sip of bergamot tea—the moment when its bright citrus aroma meets the warmth of the cup in your hands. But to enjoy this distinctive flavor to the fullest, proper brewing is key. Whether you’re a loyal Earl Grey drinker or just beginning your journey into the world of bergamot-infused teas, crafting the perfect cup at home can turn your daily tea time into a small but satisfying ritual.
If you want the richest flavour and aroma, loose leaf tea is the way to go. For every cup of hot water, measure about one tablespoon of loose-leaf Earl Grey tea.
Heat fresh, filtered water to just below boiling (around 95°C / 203°F for black tea).
Pour the water over the leaves and steep for 3 to 5 minutes, depending on your desired strength.
Strain and enjoy, inhaling the steam for a burst of citrus fragrance before your first sip.
For a quick and easy option, tea bags still deliver a satisfying bergamot experience. Simply place a bergamot tea bag in your cup and pour over freshly boiled water. Steep for 3 to 5 minutes, or leave it a little longer if you prefer a bolder flavour.
For a more hands-on approach, you can create a homemade Earl Grey. Start with your favorite black tea leaves and add a few drops of food-grade bergamot essential oil. Store the mixture in an airtight container for at least 24 hours to let the flavors meld. This DIY method lets you adjust the intensity of the bergamot to suit your personal taste.
Whether you prefer loose leaf, tea bags, or your own signature blend, brewing bergamot tea is an invitation to slow down and be present. Each cup traces a story that begins in the golden light of Italian orchards, where bergamot fruit ripens under the sun, and ends in the warmth of your hands at home. Next time you steep a cup, breathe in its fragrant steam, let the citrus-kissed aroma fill your senses, and allow each sip to carry you gently from orchard to teacup.
