Yield optimization refers to the process of increasing the amount of tea produced per unit area without compromising quality. It involves managing various factors such as soil health, climate conditions, pest control, and harvesting techniques. Yield optimization
In the tea industry, achieving the perfect flavour, aroma, and quality hinges on the precise control of time and temperature during critical processing stages such as withering, fermenting, and drying ensuring that tea leaves are processed efficiently
In a highly competitive market, where numerous tea brands vie for consumer attention, the role of packaging design in capturing the shopper’s eye cannot be underestimated. With countless options available both on store shelves and in online
Tea, with its delicate flavors and aromatic characteristics, requires careful protection and preservation to maintain its freshness and quality. Packaging design plays a critical role in safeguarding tea from external factors such as moisture, light, and air.
In today’s conscientious consumer landscape, where values and quality are paramount, packaging design plays a crucial role in representing a brand’s identity and principles. This rings particularly true in the tea industry, where packaging serves as a
In today’s competitive market, a captivating packaging design plays a pivotal role in capturing the attention of consumers and influencing their purchasing decisions. When it comes to tea, a product that has a rich heritage and a
Ceylon Tea, a prominent player in the global tea market, is embarking on a journey of innovation to enhance its quality and maintain a competitive edge. Recent discussions surrounding the adoption of the blue ocean strategy have
In the tea-rich region of Pambadeniya, women are at the forefront of driving sustainability in agriculture. Taking charge of tea smallholdings, they are actively engaged in initiatives led by the Women Home Garden Society, operating under the
Women have long played a vital and indispensable role in the smallholding tea sector of Sri Lanka, which stands as the country’s second-largest source of export revenue. According to the Food and Agriculture Organization (FAO), approximately 75%
For over a century, smallholder farmers have played a vital role in driving the growth and success of the Ceylon Tea industry. Rooted in a rich heritage of familial tea cultivation, these farmers have been the backbone
Recognizing the evolving preferences of tea enthusiasts worldwide, Ceylon Tea is strategically positioning itself closer to consumers. This involves not only delivering a superior product but actively engaging with consumers to understand their preferences. An exemplary manifestation
Fertilizers play a pivotal role in nurturing tea plants and ensuring successful tea production. In Sri Lanka, where tea is a vital part of the economy, the quality of soil is crucial for tea cultivation. Fertilizers provide
Fertilizers play a crucial role in providing essential nutrients for the synthesis of aromatic compounds, including essential oils. When tea plants lack these nutrients, the essential oil content required for the distinct aroma in tea leaves may
Sri Lanka’s participation in prestigious events such as the World Travel Market (WTM) in London further underscored the country’s commitment to promoting Ceylon Tea as an integral aspect of its tourism and cultural offerings. The Sri Lanka
