Production

Water temperature plays a direct role in how Ceylon tea extracts its flavour, strength, and aroma. Each category of Ceylon tea from black, green, white,

Ceylon Tea refers specifically to tea grown and processed in Sri Lanka, and the name is protected under strict guidelines. Only tea produced within the

For a private labeling client, a visit to a modern tea factory offers a deeper insight into the bespoke services and operational transparency crucial for

While the tea plant (Camellia sinensis) is the star of Ceylon’s famed beverage, its cultivation is deeply intertwined with a complex web of indigenous flora

When we speak of Ceylon tea, our minds often conjure images of sweeping estates nestled in the well-known regions of Nuwara Eliya, Dimbula, or Uva.

For many tea lovers, Earl Grey is the first blend that comes to mind when they hear the word “bergamot.” With its bold black tea

Bergamot tea, most famously enjoyed as Earl Grey, is one of the most iconic flavored teas in the world. Its distinctive citrus aroma and floral

Ever savoured a cup of Earl Grey and wondered about its distinct, uplifting citrusy aroma? The secret behind this classic brew is bergamot, a fragrant

In our last article, we uncovered the story behind Sri Lanka’s most mysterious brew — Virgin White Tea. From its legendary origins to the gloved